The kids were excited to see all of the bright ripe berries. Last week I took a special trip to our local Whole Foods with the kids to pick up everything for this special recipe. My sweet tooth and savory tastebuds are often battling each other. Next week I swear it could be the opposite. What’s Thanksgiving without dessert? I’d rather more sweets than savory dishes. Right? Makes total sense to me.Īssuming you still have room for dessert after all is said and done, what’s another slice of pie? Or in this case… tart!Ī perfect dessert for all of your Fall gatherings and especially Thanksgiving. Why are we saving dessert for the end when we often fill up on the appetizers and main dish? If dessert is the best part, we should enjoy if first to ensure we have room for it. In fact, I truly believe we should be starting our meals with dessert. Best eaten warm, freshly baked.By Rachel // Novem// 41 comments // ShareĬreamy cheesecake with an all butter flaky pie crust, topped off with fresh raspberries and a dusting of sugar.
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